Easter

Middle eastern Mujadara (brown lentil and rice) Ingredients 4 bay leaves 1 cup brown lentils 2 cups rinsed rice 3 cups boiling water 1 tbsp of cumin, 1 tsp of black pepper, 1 tsp of salt Method In a large saucepan bring to boil 4 cups of water with 4 bay leaves, 1 tbsp of