Recipes – Snack Recipes

pastys

Old Style Cooking Pasties and Crumble

Today I fancied doing some old-style cooking, things I love eating but not always in the mood to make. I often make pastry with oil but decided to return to lard and butter for these today in the true “old-style” theme. I tend to use what I have available rather than setting firm ideas about

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Savoury bread and butter pudding

Savoury Bread and Butter Pudding

This makes a good lunch or supper dish and is a great way of using up meat and vegetable oddments you have lurking in your fridge.Feel free to swap ingredients to suit what you have available. If you wish to make a Vegetarian version just swap the bacon for a vegetarian food of your choiceIf

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cheeze

Vegan Cheeze

This is the Cheeze I make: Thanks to Jayelle Bowen for finding it and tweaking it. I’ve tweaked her recipe a lot for my own taste but there are some Cardinal rules to keep to if you want it to turn out a success. It has to be gluten-free flour You have to use coconut

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coleslaw

Home-made Coleslaw

I’ve just made up a bowl of coleslaw minus the mayo. If you add the mayo only as you need it, by putting just some of it into a small bowl it will keep better. If it doesn’t get eaten, you can make soup with the ingredients instead. Ingredients approx 1/5 of a white cabbage

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English scotch eggs cut in half, with vegetables on a white plate

Scotch Eggs (No Meat)

Quick and easy to make and super cheap. Great with a salad, chips or on their own as a snack. You could even have one for breakfast. If you buy Aldi stuffing or a larger box, you can cover 4 eggs. The smaller packets such as Asda or Sainsbury’s will cover 3 eggs. Alternatively, make

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Gala pie: hot water crust pastry

Gala Pie: Hot Water Crust Pastry

This lovely Gala pie is made easy and you can vary the ingredients as you wish. Add stuffing mix in with pork mince or sausage meat, sage, chopped onion, herbs and spices as you wish-the variations are many.You can make this from Lorne Sausage-frozen item or you can skin some sausages. Ingredients 110g lard 280ml

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Traditional English Bread and Butter pudding dessert, made with marmalade filling

Marmalade Bread and Butter Pudding

I’m making bread and butter pudding now with leftover dry bread. The loaf was only 10p and I’ve used under half of it. about 4p. 3 eggs were gifted to me a while ago-out of date but passed the water test. Ingredients About 8 slices of bread 3 eggs beaten 1 and a half pints

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And Jam and Cream Victoria Sponge cake close-up, on a white plate

Victoria Sandwich (Frugal Version)

Ingredients 6 oz baking margarine 6 oz granulated sugar 2 eggs 6 oz SR flour 2 teaspoons baking powder whipped cream and jam, if desired Method Heat oven to 190C/fan 170C/gas 5 Cream together margarine and sugar. I soften mine in the microwave. Sift flour (for a better result) and beat eggs. Add the eggs

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