There is nothing as lovely pasta wise as homemade pasta Today I made lasagne sheets using just a pastry board, a rolling pin and a sharp knife. Ingredients 150g plain flour 1 egg Enough cold water to form a dough. Method Mix the egg and a little water in with the flour until it forms […]
There is nothing that compares to the melt in the mouth taste of homemade pasta in any dish. No hard bits-not undercooked bits or crisp inedible areas-all just yummy! So-using my homemade pasta (See pasta post)I more or less made my lasagne from scratch. O.k. I do admit to cheating on the white sauce! For
Lasagne with Fresh Pasta Read More »