Tart

Russian Tart

This one is so old, dinosaurs still roamed the earth. Why it is called Russian, I have no clue but I love it and make it whenever I have leftovers. It’s a real leftover – don’t – weigh – anything recipe. Oven 200c/GM7 for the pastry Time 10 mins prep, 20 mins bake, 30 mins

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1940’s Bakewell Tart

1940 Bakewell Tart

I got back into my kitchen this week. I’ve been out of it due to a 35c heatwave and to look at the rain beating down now, you would never know. The first thing I baked was out of my Nanas book. Bakewell Tart. No almonds in this one though and I have to say

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