Bakewell

Bakewell Muffins

Susannah Hardy My new ‘invention’ Bakewell Muffins… really yummy and pence to make. Ingredients 225 g SR Flour 75g Sugar 1 egg beaten. 90ml Oil 250 ml Milk. Almond extract to taste. A little Jam. I used Raspberry. Slithered Almonds if you like Method Set oven to 180C Put all the dry ingredients into a

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1940’s Bakewell Tart

1940 Bakewell Tart

I got back into my kitchen this week. I’ve been out of it due to a 35c heatwave and to look at the rain beating down now, you would never know. The first thing I baked was out of my Nanas book. Bakewell Tart. No almonds in this one though and I have to say

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