Big fish-little fish-here we have it.
Ingredients:
- One large tin of mackerel use only some of the juice.
- Peel 800g of potatoes and boil then mash.
- Mash in the mackerel, season with salt and pepper.
- I added a mix of chilli garlic and black pepper.
- Sprinkle with grated cheddar-I used 100g.
This is the simplest fish pie you will make!
This big dish is equal to 4 or 5 of them bought fish pies at a guess but has a much higher percentage of fish. This contains approx 30% fish whereas Youngs contains only about 15%. go figure? cost £2
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