Carrot and Cheese Flapjack

Submitted by: Anne Catton Ingredients 150g rolled oats (porridge) 175g carrots, finely grated 175g cheese, grated 1 egg beaten Pinch of mixed dried or fresh herbs Small knob butter/margarine Salt & pepper Method Preheat oven to 180°C/Gas 4. In a bowl mix the oats, carrots, cheese, egg and herbs well. Season and press into a

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