Carrot and Cheese Flapjack

Submitted by: Anne Catton

Ingredients

• 150g rolled oats (porridge)
• 175g carrots, finely grated
• 175g cheese, grated
• 1 egg beaten
• Pinch of mixed dried or fresh herbs
• Small knob butter/margarine
• Salt & pepper

Method

• Preheat oven to 180°C/Gas 4.
• In a bowl mix the oats, carrots, cheese, egg and herbs well.
• Season and press into a 20cm square flapjack tin that you have base lined with baking parchment.
• Dot the butter on top. Bake for 35 minutes in the oven until set and browned.