This is the Cheeze I make: Thanks to Jayelle Bowen for finding it and tweaking it. I’ve tweaked her recipe a lot for my own taste but there are some Cardinal rules to keep to if you want it to turn out a success. It has to be gluten-free flour You have to use coconut
Submitted by: Anne Catton Ingredients 150g rolled oats (porridge) 175g carrots, finely grated 175g cheese, grated 1 egg beaten Pinch of mixed dried or fresh herbs Small knob butter/margarine Salt & pepper Method Preheat oven to 180°C/Gas 4. In a bowl mix the oats, carrots, cheese, egg and herbs well. Season and press into a
Carrot and Cheese Flapjack Read More »
Jayelle Bowen A nice savoury snack or something to add to a lunch box. Mature cheese works well as does Vintage. Any brand of oats so Value ranges work just as well as the branded ones. You could even add a sprinkle of chilli powder if you feel inclined. Ingredients 200g of porridge oats 200g
Cheese and Onion Hob Nobby biscuits Read More »
There really is nothing as lovely as fresh warm homemade quiche, or chilled quiche with a salad if preferred. I always consider quiche suitable for any meal and often like a slice for a snack, a quick meal or for supper. Lovely served warm with homemade wedges and salad tomatoes. Ingredients Half of a batch
Cheese, Tomato and Basil Quiche Read More »