Hummus

Ingredients 200g/7oz canned butter beans 2 tbsp lemon juice or more 2 garlic cloves, crushed 1 tsp ground cumin pinch salt 1 tbsp tahini (sesame seed paste) 3 tbsp water 1 tbsp extra virgin olive oil 1 tsp paprika Optional: add 2 sundried tomatoes in oil Method Drain the butterbeans and rinse. Combine the butter