This makes a good lunch or supper dish and is a great way of using up meat and vegetable oddments you have lurking in your fridge.Feel free to swap ingredients to suit what you have available. If you wish to make a Vegetarian version just swap the bacon for a vegetarian food of your choiceIf
Savoury Bread and Butter Pudding Read More »
I’m making bread and butter pudding now with leftover dry bread. The loaf was only 10p and I’ve used under half of it. about 4p. 3 eggs were gifted to me a while ago-out of date but passed the water test. Ingredients About 8 slices of bread 3 eggs beaten 1 and a half pints
Marmalade Bread and Butter Pudding Read More »
Ingredients 200g/7oz canned butter beans 2 tbsp lemon juice or more 2 garlic cloves, crushed 1 tsp ground cumin pinch salt 1 tbsp tahini (sesame seed paste) 3 tbsp water 1 tbsp extra virgin olive oil 1 tsp paprika Optional: add 2 sundried tomatoes in oil Method Drain the butterbeans and rinse. Combine the butter
Butter Bean Hummus Read More »
A cheaper option to buying it ready made Ingredients 250g of butter-allow to go soft in a warm room (do not microwave) 2 to 3 tablespoons of veg oil/sunflower oil/olive oil-it is up to you. You may wish to use more for a softer spread Method Beat it together until fully combined using either a
Home-made Spreadable Butter Read More »
Ingredients 217g, Carrots, raw 120g, Onions, raw 400 g, Tinned Tomatoes 190 ml stock (1 cube), Vegetable Stock Cube 1 gram, Red Chilli Pepper 120 g, drained weight Tinned Butter Beans (half a drained can) Method Chop veggies and add to soup maker. Top up to 1.6 lite line Set to smooth. Add water as
Carrot and Butter Bean Soup Read More »
I just love soup and this recipe developed from me having a rummage in the cupboard and fridge one day. The best soups are from whatever is leftover and to be used up! This soup varies at times to include some broccoli, a handful of frozen peas, cannellini beans, just whatever is handy to add
Leek Potato and Butter Bean Soup Read More »
I made e a very tasty lentil & butter bean curry with brown rice for tea tonight. Very simple to cook so ideal as a tasty dish for a beginner. Ingredients 1 Onion A little vegetable oil Some tomato puree Garam masala Ground ginger Paprika Fenugreek 1 400g tin chopped tomatoes A splash of red
Lentil and Butter Bean Curry Read More »
I made a white sauce a different way today as I wanted to cut back on dairy. This is for vegetarian lasagne. Ingredients 1 can butter beans -use beans and liquid A little plant milk if required About a tablespoon or so of cornflour A little salt and pepper to taste 1 or 2 teaspoons
Creamy White Sauce with Butter Beans Read More »
With the price of butter and other spreads rising rapidly many people are looking for alternatives. This is easy and the ingredients are really simple. You will need: A mixing bowl Balloon whisk or electric mixer spatula Ingredients 250g of butter. salted or unsalted. Real butter not any other type of spread Salt if desired