Muffins

Susannah Hardy My new ‘invention’ Bakewell Muffins… really yummy and pence to make. Ingredients 225 g SR Flour 75g Sugar 1 egg beaten. 90ml Oil 250 ml Milk. Almond extract to taste. A little Jam. I used Raspberry. Slithered Almonds if you like Method Set oven to 180C Put all the dry ingredients into a