Lebanese Potatoes and Eggs
Ingredients 3 tablespoons of olive oil 2 onions chopped 6 large potatoes-depending on your appetite 3 tablespoons water Half a teaspoon each of salt, cumin, vegetable stock powder 6 eggs Coriander Bread or pitta bread Method In a large pan heat 3 tablespoons of olive oil add 2 chopped onions fry for 8 minutes on
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