Lebanese Potatoes and Eggs

Ingredients

• 3 tablespoons of olive oil
• 2 onions chopped
• 6 large potatoes-depending on your appetite
• 3 tablespoons water
• Half a teaspoon each of salt, cumin, vegetable stock powder
• 6 eggs
• Coriander
• Bread or pitta bread

Method

1. In a large pan heat 3 tablespoons of olive oil
2. add 2 chopped onions
3. fry for 8 minutes on medium heat while constantly stirring
4. peel 6 large potatoes and rinse, then cut into small cubes
5. add on top of your onions
6. add 3 tablespoons of water and mix
7. close lid and keep mixing every so often
8. 15 minutes into cooking the potatoes add 1/2 teaspoon of salt, cumin, vegetable stock powder
9. close lid and leave until potatoes are cooked
10. crack 6 eggs and mix for a few minutes
11. garnish with coriander and spring onions
12. Serve with crusty bread or pitta

Strawberry Lemonade

1 small pack of strawberries* 1/2 of a 2l bottle of cheap lemonade* 1 tablespoon of sugar* 1 squeezed lime* blend

Salad

I used Turkish sausages, cucumber, tomatoes, lettuce and cheese. Use whichever varieties you prefer.

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