Quiche

Kwitch! Quiche

I made a Kwitch! Also known as Quiche

I haven’t made a quiche since nineteen hundred and frozen to death, the obligatory cookery lesson, driven by a particularly nasty teacher who wielded a metal fish slice like a Samurai warrior. She didn’t inspire me much, thank goodness for Mum, my aunt and various other mother figures. I remember foil lining round dinner trays

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Cooked tomato, basil and cheese quiche

Cheese, Tomato and Basil Quiche

There really is nothing as lovely as fresh warm homemade quiche, or chilled quiche with a salad if preferred. I always consider quiche suitable for any meal and often like a slice for a snack, a quick meal or for supper. Lovely served warm with homemade wedges and salad tomatoes. Ingredients Half of a batch

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