Salt-free and Sugar-free Wholemeal Bread

Ingredients 300g wholemeal flour 150g strong white flour 1 sachet (7g) fast action bread yeast 2 tablespoons olive or rapeseed oil 1/2 pint warm water Method Mix all together & knead for 5 – 10 minutes. Leave in a warm place until doubled in size – I cover the bowl with a damp tea towel.

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