Keema Curry

Submitted by: Basima Kaybo

Ingredients

• 2 tablespoons oil
• 1 onion, chopped
• 2 garlic, crushed
• fresh ginger, chopped
• 1 green chilli, chopped
• 1 tbsp garam masala
• 1 tsp each ground cumin, coriander
• Pinch turmeric
• 3 large tomatoes, chopped
• 350 grams lamb mince
• 100 g peas
• coriander for garnishing

Method

• Heat a pan with 1 tablespoon of the oil and gently cook the onion, garlic, ginger, chilli and spices for 5 mins, until softened Add the tomatoes and cook for a further 5-6 mins. add into a blender and grind until smooth.
• Heat the remaining oil in the same pan and fry the lamb mince over a high heat, breaking up as you cook to prevent big lumps. Reduce the heat, then pour over the spice mix and simmer, covered, for 15 mins.
• Add the peas for the final 5 minutes. serve with rice.
• enjoy x x