We all fancy a quick curry now and then. We don’t always have the time or ingredients to knock up something that has a long list of ingredients, though. You can make this in the time it takes to go to the takeaway! This recipe is very versatile, and you can swap things around as
Cheats Egg Fried Rice with Curry Sauce Read More »
Ingredients 4 Onions One Whole Garlic bulb Ginger Chopped tomatoes Turmeric Coriander powder Cumin powder Chilli powder Chicken Stock Cubes Coconut milk Plain yoghurt Curry Powder Salt 1 kg approx Chicken Pieces or enough for your family Method Cut 4 onions, 1 whole garlic bulb, and a piece of ginger and fry on medium heat
This is an easy to make curry recipe with golden rice. I made this on the hob and this can be done using just one ring if that is all you have. Two rings will make it quicker but the purpose of this recipe is also to help out those who are struggling with just
Mild Beef and Lentil Curry with Golden Rice Read More »
Submitted by: Sarah-Jayne Handley Ingredients: 200g (grams) of rice (dry weight), cooked 3 large sweet potatoes l diced and roasted in oil in the oven for about 40 mins or until softened. 2 Brown onions diced 1/3rd of a pack of frozen peppers 4 cloves of crushed garlic 1 Tablespoon of minced ginger. Method: All
Sweet Potato, Spinach and Coconut Curry and Vegetable Biryani Read More »
Tonight I’ve made a lentil curry. I was going to do saag aloo but realised I’d cooked the lentils ready yesterday. This dish is about 6 portions and full price would cost approx £2.00. I got some reduced items so it cost me approx £1.10. Rice-six portions priced at 4p for 100g portion-nice and filling.
A quick and easy recipe for Cauliflower curry. Beginners recipe.
I have been inspired by a recipe I saw elsewhere but have made my own simple version with not so many ingredients and the option of using dried and frozen foods if you do not have fresh available. I have given three options for this recipe even though originally I created it as Vegan. The
Coconut Thai Curry: Three Options Read More »
I made e a very tasty lentil & butter bean curry with brown rice for tea tonight. Very simple to cook so ideal as a tasty dish for a beginner. Ingredients 1 Onion A little vegetable oil Some tomato puree Garam masala Ground ginger Paprika Fenugreek 1 400g tin chopped tomatoes A splash of red
Lentil and Butter Bean Curry Read More »
Submitted by: Basima Kaybo Ingredients 2 tablespoons oil 1 onion, chopped 2 garlic, crushed fresh ginger, chopped 1 green chilli, chopped 1 tbsp garam masala 1 tsp each ground cumin, coriander Pinch turmeric 3 large tomatoes, chopped 350 grams lamb mince 100 g peas coriander for garnishing Method Heat a pan with 1 tablespoon of
Ingredients Mushrooms (approx 150 g) 2 onions chopped 4 teaspoons curry powder 2 whole chillies, deseeded and chopped (I used scissors) 100 g lentils (dry weight); 400 g if tinned 4 cloves minced or some granules 2 stock cubes of your choice 2 tins tomatoes 1/4 tube tomato puree 400 g Value rice or about