Spinach Tortillas

Some very easy to make tortillas-far nicer than anything you can buy in a packet.

You have some extra protein in the gram flour also.

Ingredients

• 120g gram flour
• 60g plain flour
• 60g spinach
• 270g water
• Pinch of salt and pepper

Method

I added in a bit more spinach around 80g in total, a little more water to thin down the batter, a tsp of garlic powder and a tsp of smoked paprika

1. Just put all ingredients in to a blender/food processor and once all mixed into a batter I cooked in a lightly oiled crepe pan for around two minutes each side. I love these filled with chilli, made into pizza or used cold for lunch with different fillings.
2. With my adjustment’s to the recipe I got 7 tortillas and will freeze some for another day