Corned

Tabbouleh salad recipe ½ cup fine bulgur soak for 20 minutes in warm water half a diced cucumber 1 diced tomato 1 teaspoon fine salt, half a bunch parsley handful of chopped fresh mint 1 thinly sliced green onion 2 tablespoon olive oil 3 to 4 tablespoons lemon juice, 1 medium clove of garlic chopped