Beef

meat peas and rice

Roz bel Khalta (Rice with Minced Meat & Peas)

Roz bel Khalta (Rice with Minced Meat & Peas) By Basima Ingredients Rice (2 cups basmati rice) 3½–4 cups water or light stock 1 tbsp oil or butter Salt to taste 300–400 g minced beef or lamb 1 cup green peas (fresh or frozen) 1 small onion, finely chopped 2 tbsp oil ½ tsp allspice […]

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beef mince and lentil curry

Mild Beef and Lentil Curry with Golden Rice

This is an easy to make curry recipe with golden rice. I made this on the hob and this can be done using just one ring if that is all you have. Two rings will make it quicker but the purpose of this recipe is also to help out those who are struggling with just

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turkish beans and beef stew

Turkish Beef and Bean Stew

Ingredients 1/2 teaspoon each of black pepper, paprika, cinnamon powder, sumac, ground coriander, cumin 750g of beef cubes 1 onion 3 garlic cloves 1 tin of chopped tomatoes 3 tins of kidney beans 1 cup of boiling water 1 tbsp of vegetable stock seasoning and salt to taste Method Turkish Beef and Bean stew 1.)

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Turkish Beef Guvec Tray

Turkish Beef Guvec Tray

This recipe consists of aubergine potatoes, green peppers, red peppers, onions, garlic, and tomato paste. Ingredients Beef £2Aubergine 50pOnions 10pGarlic 5pPeppers 50pPotatoes 35pTomato paste 25pSpices 5p Total cost £3.80 8 servings47p per serving Method Place beef pieces in a large frying pan add 1tsp of sumac 1/4 tsp of black pepper and fry until browned

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Mediterranean dtyle beefauberginepotato and chickpeas

Mediterranean Style Beef, Aubergine, Potato and Chickpeas

Ingredients 1 onion 3 chopped garlic cloves 1 green pepper 4 bay leaves Half a teaspoon of each of paprika, cinnamon, black pepper and dried coriander 500g or more of Beef or meat of your choice 1 jar of passata or chopped tomatoes if you prefer 1 teaspoon vegetable stock powder or a stock cube

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Meditteranean style beef

Mediterranean Style Beef

Mediterranean style beef with Aubergine, potato and chickpeas Ingredients 1 large onion 3 garlic cloves 1 green pepper 4 bay leaves Half teaspoon Paprika,, Cinnamon, Black pepper and Coriander 400g /500g pack of minced beef or meat of your choice 400g/500g Passata or sieved tomatoes/chopped tomatoes Vegetable stock powder or a stock cube of choice

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Corned beef and potato stew

Corned Beef and Potato Stew with Tabbouleh

Tabbouleh salad recipe ½ cup fine bulgur soak for 20 minutes in warm water half a diced cucumber 1 diced tomato 1 teaspoon fine salt, half a bunch parsley handful of chopped fresh mint 1 thinly sliced green onion 2 tablespoon olive oil 3 to 4 tablespoons lemon juice, 1 medium clove of garlic chopped

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