Ingredients 1/2 teaspoon each of black pepper, paprika, cinnamon powder, sumac, ground coriander, cumin 750g of beef cubes 1 onion 3 garlic cloves 1 tin of chopped tomatoes 3 tins of kidney beans 1 cup of boiling water 1 tbsp of vegetable stock seasoning and salt to taste Method Turkish Beef and Bean stew 1.)
Turkish Beef and Bean Stew Read More »
Slow Cooker Recipe: I had a recipe for this a while ago and this is and if it’s version (if I’ve got it is going in). I also upped the ingredients from recipes I’ve seen because I was lucky enough to get a cheap 1kg gammon so wanted to make enough to freeze leftovers for
Ingredients 3 large onions A handful of fresh coriander 500g of minced beef or meat of your choice Half a teaspoon each, of cumin, black pepper, chilli powder, salt and cinnamon for the meatballs 1 egg 2 tablespoons of bread crumbs 3 medium carrots chopped 1 400 g tin of chopped tomatoes 1/2 each of
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Hey everyone, tonight’s dinner is Middle Eastern Aubergine and chickpeas in a tomato sauce. I also added some beef mince but I froze it into long strips and defrosted and added into the stew. I’m serving this with Bulgar wheat and Tahini salad. Ingredients Stew 500g Minced beef 1 tin of tomatoes A good squirt
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Tabbouleh salad recipe ½ cup fine bulgur soak for 20 minutes in warm water half a diced cucumber 1 diced tomato 1 teaspoon fine salt, half a bunch parsley handful of chopped fresh mint 1 thinly sliced green onion 2 tablespoon olive oil 3 to 4 tablespoons lemon juice, 1 medium clove of garlic chopped
Corned Beef and Potato Stew with Tabbouleh Read More »
1 tbsp olive oil 2 large onion, sliced 4 cloves garlic, minced 200 g mushrooms, quartered 2 bell peppers, chopped 2 sticks celery, halved and sliced 2 tins tomatoes 2 tins mixed beans 1 tsp chilli powder 1 tsp ground cumin 1 tbsp smoked paprika 1 tbsp mixed herbs 1 tbsp tomato purée 1 tsp
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I’ve made a delicious peanut potato & spinach stew in the slow cooker. It happens to be vegan. It is healthy, tasty and filling. Ingredients 1 tin chickpeas including the aquafaba (30p) 130 g of peanut butter (38p) 2 squirts tomato puree (10p) 200g frozen spinach (34p) 360 g potatoes (15p), 2 chopped onions (6p)
Peanut, Potato, and Spinach Stew Read More »
I made a delicious peanut potato & spinach stew in the slow cooker. It happens to be vegan. It is healthy, tasty and filling. Ingredients 1 tin chickpeas 130 g peanut butter 2 squirts tomato puree 200 g frozen spinach 360 g potatoes 2 chopped onions 1 litre water 1 teaspoon each of ground cumin
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