By Basima Patato Lasagna Ingredients Potatoes1.2–1.5 kg potatoesSalt500g minced beef or lamb1 onion, finely chopped2 cloves garlic, minced2 tbsp olive oil1 can crushed tomatoes2 tbsp tomato pasteSalt, black pepperpaprika, allspice, oreganoWhite sauce (béchamel)4 tbsp butter4 tbsp flour3 cups milk (warm)Salt, white or black pepper1½–2 cups grated mozzarella Method 1. Peel and thinly slice the potatoes2. […]
Submitted by: Sarah-Jayne Handley Ingredients: 200g (grams) of rice (dry weight), cooked 3 large sweet potatoes l diced and roasted in oil in the oven for about 40 mins or until softened. 2 Brown onions diced 1/3rd of a pack of frozen peppers 4 cloves of crushed garlic 1 Tablespoon of minced ginger. Method: All
Sweet Potato, Spinach and Coconut Curry and Vegetable Biryani Read More »
I’ve just made a very simple Potato Salad. What I add to it really does depend on what I have in my fridge. Ingredients 1 small tin of potatoes (or half a large one) 25 p drained and chopped 1 medium onion chopped 15p Half a medium/large red pepper sliced then chopped 25p A third
I just love soup and this recipe developed from me having a rummage in the cupboard and fridge one day. The best soups are from whatever is leftover and to be used up! This soup varies at times to include some broccoli, a handful of frozen peas, cannellini beans, just whatever is handy to add
Leek Potato and Butter Bean Soup Read More »
Ingredients 5 Good sized Potatoes 500g Minced beef Passata sauce or tinned tomatoes 1 large onion 3 cloves of garlic cheese to sprinkle on top 1 stock cube 1 teaspoon each of Black pepper, Garlic powder, Dried Coriander, Paprika, Salt and Chilli flakes Method Peel 5 potatoes and cut them into potato wedges deep fry
Spicy Garlic Meatballs and Potato Tray Bake Read More »
Ingredients 1 onion 3 chopped garlic cloves 1 green pepper 4 bay leaves Half a teaspoon of each of paprika, cinnamon, black pepper and dried coriander 500g or more of Beef or meat of your choice 1 jar of passata or chopped tomatoes if you prefer 1 teaspoon vegetable stock powder or a stock cube
Mediterranean Style Beef, Aubergine, Potato and Chickpeas Read More »
Tabbouleh salad recipe ½ cup fine bulgur soak for 20 minutes in warm water half a diced cucumber 1 diced tomato 1 teaspoon fine salt, half a bunch parsley handful of chopped fresh mint 1 thinly sliced green onion 2 tablespoon olive oil 3 to 4 tablespoons lemon juice, 1 medium clove of garlic chopped
Corned Beef and Potato Stew with Tabbouleh Read More »
Ingredients 4 portion sized pieces of chicken 5 largish potatoes A couple of large onions A couple of red peppers -you could use some frozen ones if you wish Olive oil Passata 1 teaspoon of black pepper salt, paprika, cumin, garlic powder, basil, dry coriander, chilli powder Chicken stock cube Water 1 pack cherry tomatoes
Roast Chicken and Potato Tray Bake Read More »
Everyone knows how to make one of them, I hear you cry. Not true. I have found that many families don’t only struggle with budgeting but in many cases actually do not know HOW to cook. It is nothing to be ashamed of, the demise of home economics classes, the break up of families, the
Cottage/Shepherds or Meat, and Potato Pie Read More »
I’ve made a delicious peanut potato & spinach stew in the slow cooker. It happens to be vegan. It is healthy, tasty and filling. Ingredients 1 tin chickpeas including the aquafaba (30p) 130 g of peanut butter (38p) 2 squirts tomato puree (10p) 200g frozen spinach (34p) 360 g potatoes (15p), 2 chopped onions (6p)
Peanut, Potato, and Spinach Stew Read More »