I am just making Butternut Squash risotto. This is one of those things where I am just “winging it”. In the past, I’ve bought the Sacla sauce for this but it is rather expensive and I can do the whole meal for the price of one tiny jar. I’ve done enough for 3 portions with […]
Butternut Squash Risotto Read More »
This image can be used to identify different types of squash.
Winter Squash Identification Read More »
Nothing better than a hot bowl of homemade soup on a miserable day. Made up a double batch of this last week for the freezer using homegrown butternut squash. 1 tbsp olive oil 2 celery sticks, chopped 1 onion, chopped 1 lb squash, chopped (I leave the skin on as it is edible and blends
Curried Butternut Squash Soup Read More »