Turkish Halloumi and Olive Loaf

Ingredients

• 4 eggs
• 250 ml milk
• 20 ml vegetable or sunflower oil
• 1 tbsp dried mint
• 4 tbsp coriander chopped
• 1 finely chopped onion handful of chopped black olives
• half (halloumi) grated
• 25 g grated (halloumi) to add on top)
• 340 g self raising flour
• 1 tsp baking powder
• 1 tsp sesame seeds to add on top

Method

• Preheat oven to 180 degrees
• line your loaf tray with parchment paper
• In a large bowl, whisk eggs, add milk and oil, whisk in flour and baking powder until there are no visible lumps at all.
• Add onion, olives, halloumi, coriander, mint, and stir.
• Pour into the tin, sprinkle on a handful sesame seeds all around then the grated halloumi.
• Bake for 50 minutes or until knife comes out clean.