Chicken Curry

Ingredients

4 Onions

One Whole Garlic bulb

Ginger

Chopped tomatoes

Turmeric

Coriander powder

Cumin powder

Chilli powder

Chicken Stock Cubes

Coconut milk

Plain yoghurt

Curry Powder

Salt

1 kg approx Chicken Pieces or enough for your family

Method

Cut 4 onions, 1 whole garlic bulb, and a piece of ginger and fry on medium heat for 15 minutes. (Golden )

Add 4 chopped tomatoes and cook for a further 5 minutes

Add 1 and a 1/2 tsp of each turmeric, coriander powder, garam masala, and 1tsp of cumin powder, chili powder and 2 cubes of chicken stock then cook for a further 5 minutes

Add 1 tin of coconut milk and leave on low heat for a further 10-15 minutes

5Marinate the chicken pieces with 2 tbsp of plain yogurt and 1 tbsp of curry powder and a pinch of salt

Place in the oven at 220c for 30 minutes and when cooked add the chicken to the curry sauce and bring to a boil for 5 minutes on low heat

Add 1 cup of chopped coriander