Chicken Soup

Ingredients

• 1 or 2 Chicken pieces such as leg, on the bone
• A little olive oil
• 1 teaspoon each of black pepper,salt, paprika,basil and dried coriander
• 2 tablespoons of tomato puree
• 1 chicken stock cube
• 1 litre water
• 1 onion

Method

• Lightly fry your chicken in the olive oil.
• Add the salt, pepper paprika and coriander
• Add the tomato puree
• Add the water and stock cube, bring to the boil-make sure this dissolves
• Turn heat down to a simmer for roughly 35 mins or until chicken is cooked
• Remove from heat
• Take out chicken and set aside until it has cooled down.
• Meanwhile chop and fry the onion in a separate pan
• Remove chicken from the bone and add it back into the soup
• Add the fried onions to the soup and cook for another 5 mins