Five Bean Chilli

There is nothing like a hearty warming chilli and this 5 bean chilli really hits the spot.

A great way of hiding some veggies as well for those who need to.

Ingredients

• 2 onions, chopped
• 4 cloves garlic, minced
• 1 red pepper, diced
• 1 carrot, grated
• 2 celery sticks, diced
• 250 g mushrooms, halved and sliced
• 2 tins chilli beans (KTC)
• 1 tin chopped tomatoes
• 1 tin pinto beans
• 1 tin mixed beans
• 1/4 pint Bisto (red original)
• 1/2 veg stock cube
• 1 tsp marmite
• Splash of soy sauce
• 1 tsp chilli powder
• 1 heaped tsp smoked paprika
• 1 heaped tsp ground cumin
• 1 heaped tsp ground coriander
• 1 tbsp Tom puree
• 1 tsp sugar
• 1 tbsp dried oregano
• Salt and black pepper

Approx £4.00 in total

This made 9 large adult portions.

Method

1.  Gently fry the onions in oil for 5 mins,
2. Add the garlic and gently fry for 2-3 mins
3. Then add the carrot and celery for another 3 mins
4. Then just chuck everything else in and simmer for at least 30 mins