Herb Quick Bread

A slice taken from a loaf of herb quick savoury bread on a white plate

Ingredients

  • 375g S/R Flour
  • 1 cup Milk
  • 1/2 Cup of water
  • 1 egg
  • 50g sugar
  • 1 tsp salt
  • grated cheese (up to 140g )
  • 4 teaspoons dried herbs (your pref, i use oregano and basil)

Method

Combine all ingredients in a bowl and mix thoroughly making a batter, pour batter into a small roasting tin (4″x9″ I use), or whatever you’re using, and bake at 180c until cooked browned and hollow-sounding if knocked on bottom.

It takes 1 hour for the tin stated above and 25mins for muffin tins.

Hope you all enjoy it and it helps on your way to target spending, considering the price of bread it really does help to bake your own!


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