Sweet and Sour: All In One (One Pan)

Ingredients

• 100g rice
• 1 tablespoon soy sauce
• 2 tablespoons malt vinegar
• 1 tin of tomatoes. I had some napolina, bought on offer
• 1 tiny red pepper from a wonky pack
• Some leftover green pepper 
• some leftover pineapple
• 2 small onions
• some of the pineapple juice from the tin
• 1 stick of celery
• Half a large carrot
• A teeny bit of oil to soften the veg in, I used olive
• 2 vegetarian/vegan stock cubes

Method

• I diced the veg and softened in the oil.
• I added about 500ml of water and the stock cubes
• I added the rice
• Cooked all together-adding a bit more water as needed until the rice was cooked.
• No need to wash your rice for this.
• If you use gf stock cubes and gf soy it can be a GF DF Vegan meal

No added salt and no added sugar. Lots left-would serve 3 people

Cost: approx £1 total for 3 servings