Jayelle Bowen A nice savoury snack or something to add to a lunch box. Mature cheese works well as does Vintage. Any brand of oats so Value ranges work just as well as the branded ones. You could even add a sprinkle of chilli powder if you feel inclined. Ingredients 200g of porridge oats 200g
Cheese and Onion Hob Nobby biscuits Read More »
Another one of my nana’s cookbook recipes, they are a good dunking biscuit. It’s also available in my latest little cookbook. You will need a bowl, a rolling pin and a baking tray Time 10 mins prep 20 to 30 mins baking. Oven 160c/GM4 Ingredients 200 g plain flour 125 g butter or baking marge
1940’s Cinnamon Biscuits Read More »
The best Scottish semi export. I say semi because actually, you don’t find them very often outside Scotland (I may simply be too far South). Buttery, melt in the mouth, jammy, all the things you want in a biscuit. That said there should be jujubes or jelly tots on top but my 17yr old bottomless