Cheese and Onion Hob Nobby biscuits

Jayelle Bowen

A nice savoury snack or something to add to a lunch box. Mature cheese works well as does Vintage. Any brand of oats so Value ranges work just as well as the branded ones.

You could even add a sprinkle of chilli powder if you feel inclined.

Ingredients

• 200g of porridge oats
• 200g of plain flour
• 50g of fried dried onions
• 150g of grated mature cheddar cheese
• 150g of oil
• 1\2 teaspoon of salt
• 1\2 teaspoon of white pepper
• 2 to 3 tablespoons of water

Method

1. Put everything into a bowl apart from the water and mix well.
2. Add the water a table spoon at a time till when you squeeze it together it holds together without falling apart.
3. To measure out each biscuit mixture, I used a baking measuring 1\4 cup.
4. Wet your hands, roll into a ball and then flattern.
5. Put on a baking tray covered in parchment paper.
6. Put in a hot oven at 200 fan for 25 minutes.
7. Cool on a cooling rack.

You have now made biscuits.

It’s good to have soup instead of bread. These are like a meal in themselves, and each biscuit is very filling.