This lovely Gala pie is made easy and you can vary the ingredients as you wish. Add stuffing mix in with pork mince or sausage meat, sage, chopped onion, herbs and spices as you wish-the variations are many.You can make this from Lorne Sausage-frozen item or you can skin some sausages. Ingredients 110g lard 280ml
Gala Pie: Hot Water Crust Pastry Read More »
Submitted by: Katy Allen Ingredients 2 rolls of puff pastry Spread of your choice either Nutella or Biscoff 1 Egg/ Milk wash **I did have pastry left over and did manage to make 10 small bite size jam tarts as well.** Method: Cut the pastry sheets into the same size circles. Spread one pastry sheet
Easy Peasy Pastry really is the simplest, easiest, less messy, quick version of making a simple shortcrust pastry Are you one who often runs out of basic ingredients then wants to bake? If so, as long as you have flour and oil, this is the recipe for you. Ingredients 100 ml cooking oil(vegetable oil,sunflower oil