This lovely Gala pie is made easy and you can vary the ingredients as you wish.
Add stuffing mix in with pork mince or sausage meat, sage, chopped onion, herbs and spices as you wish-the variations are many.
You can make this from Lorne Sausage-frozen item or you can skin some sausages.
Ingredients
- 110g lard
- 280ml hot water
- 500g plain flour
- 2 teaspoons salt
- 1 egg for pastry
- About 500g of sausagemeat
- (or sausagemeat/stuffing mixed)
- You could use sausages skinned
- 4 eggs boiled and cooled shells removed
Method
- Put the flour, and salt into a bowl and roughly mix together.
- Put the water and lard in a small saucepan and heat together until it reaches boiling point.
- Stir into the flour mix and bring into a ball. Wrap in clingfilm and rest at room temp for 5 minutes then shape it into your pie dish.
The pastry will harden as it cools. - Preheat the oven to 180°C.
- Cut off a quarter of your dough to use for the lid.
- Line your dish with the pastry
- Layer with half of the sausagemeat
- Add the boiled eggs which need to be spaced out in a line
- Top with the rest of the sausagemeat
- Brush with beaten egg and bake approx 90 mins.
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