Puff Pastry Twirl

Submitted by: Katy Allen

Ingredients

• 2 rolls of puff pastry
• Spread of your choice either Nutella or Biscoff
• 1 Egg/ Milk wash
• **I did have pastry left over and did manage to make 10 small bite size jam tarts as well.**

Method:

• Cut the pastry sheets into the same size circles.
• Spread one pastry sheet with Nutella or Biscoff.
• Lay the other sheet on top.
• Place the lid of the jar of spread in the middle then make 12 cuts through both layers (do not cut in the middle- leave the lid there)
• Take 2 sections and twist away from each other (2-3 twists)
• Pinch the ends of the twists together.
• Egg/ milk wash & bake for 25-30 mins at 180 degrees. Enjoy 👍☺️