Roz bel Khalta (Rice with Minced Meat & Peas) By Basima Ingredients Rice (2 cups basmati rice) 3½–4 cups water or light stock 1 tbsp oil or butter Salt to taste 300–400 g minced beef or lamb 1 cup green peas (fresh or frozen) 1 small onion, finely chopped 2 tbsp oil ½ tsp allspice […]
Roz bel Khalta (Rice with Minced Meat & Peas) Read More »
By Basima Ingredients Method 1. In a large bowl, mix olive oil, lemon juice, garlic, spices, salt, and pepper. 2 . Add chicken thighs and rub well 3. Marinate for a minimum of 30 minutes 4. Preheat oven to 220°C / 425°F 5. Toss potatoes with 1–2 tbsp olive oil Salt & pepper. Spread on
Middle Eastern Chicken Thigh Tray Bake Read More »
This is a very versatile family dish and can be made using any meat, Quorn, or Soy if you prefer. I’ve used Pork as recently, it is the best value and a much larger pack than beef for less money. If you want a smaller dish, just halve the ingredients. This one makes 6-8 servings
Fajita Pork Pasta Bake Read More »
Easy Peasy dumplings – no sticky hands! Ingredients Method
Easy Peasy Dumplings Read More »
Easy Peasy Pastry really is the simplest, easiest, less messy, quick version of making a simple shortcrust pastry Are you one who often runs out of basic ingredients then wants to bake? If so, as long as you have flour and oil, this is the recipe for you. Ingredients 100 ml cooking oil(vegetable oil,sunflower oil