Today I fancied doing some old-style cooking, things I love eating but not always in the mood to make. I often make pastry with oil but decided to return to lard and butter for these today in the true “old-style” theme. I tend to use what I have available rather than setting firm ideas about
Old Style Cooking Pasties and Crumble Read More »
Ingredients 1 onion 3 chopped garlic cloves 1 green pepper 4 bay leaves Half a teaspoon of each of paprika, cinnamon, black pepper and dried coriander 500g or more of Beef or meat of your choice 1 jar of passata or chopped tomatoes if you prefer 1 teaspoon vegetable stock powder or a stock cube
Mediterranean Style Beef, Aubergine, Potato and Chickpeas Read More »
Mediterranean style beef with Aubergine, potato and chickpeas Ingredients 1 large onion 3 garlic cloves 1 green pepper 4 bay leaves Half teaspoon Paprika,, Cinnamon, Black pepper and Coriander 400g /500g pack of minced beef or meat of your choice 400g/500g Passata or sieved tomatoes/chopped tomatoes Vegetable stock powder or a stock cube of choice
Mediterranean Style Beef Read More »