Aubergine

Middle Eastern aubergine and chicpea stew

Middle Eastern Aubergine and Chickpea Stew

Hey everyone, tonight’s dinner is Middle Eastern Aubergine and chickpeas in a tomato sauce. I also added some beef mince but I froze it into long strips and defrosted and added into the stew. I’m serving this with Bulgar wheat and Tahini salad. Ingredients Stew 500g Minced beef 1 tin of tomatoes A good squirt

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Mediterranean dtyle beefauberginepotato and chickpeas

Mediterranean Style Beef, Aubergine, Potato and Chickpeas

Ingredients 1 onion 3 chopped garlic cloves 1 green pepper 4 bay leaves Half a teaspoon of each of paprika, cinnamon, black pepper and dried coriander 500g or more of Beef or meat of your choice 1 jar of passata or chopped tomatoes if you prefer 1 teaspoon vegetable stock powder or a stock cube

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