This is the Cheeze I make: Thanks to Jayelle Bowen for finding it and tweaking it. I’ve tweaked her recipe a lot for my own taste but there are some Cardinal rules to keep to if you want it to turn out a success. It has to be gluten-free flour You have to use coconut […]
Based on an idea by Jane Bartlett My version of a pie I saw on another website and it turned out to be absolutely delicious! I’ve adapted it to use Vegan sausages but of course, you can use whatever you prefer. Ingredients 400 g sausages or sausage meat (I used vegan ones) If using sausages
Submitted by: Donna Sanders Batch cooking today…Vegan Bolognese. This has given me 8 meals worth under £5.00I have made up 1 lasagna and 7 portions of bolognese 😋 Ingredients 100g dried soya mince, rehydrated 2 onions, chopped 4 cloves garlic, minced 2 sticks celery, diced 2 carrots, grated 1 courgette, grated 5 large white mushrooms, chopped
Since going vegan I have really missed sandwich spread. I had a go at making my own today and very good it was too! I didn’t measure out so just went with it…..Method Diced carrot, onion, celery and cabbage, softened slightly in the microwave for under 1 min on high Diced pickled cornichons Frozen red
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