Since going vegan I have really missed sandwich spread. I had a go at making my own today and very good it was too!
I didn’t measure out so just went with it…..
Method
- Diced carrot, onion, celery and cabbage, softened slightly in the microwave for under 1 min on high
- Diced pickled cornichons
- Frozen red pepper chopped (didn’t have fresh)
- Vegan salad cream
- Vegan mayo
- Garlic powder
- Dijon mustard
- Smoked paprika
- Salt and black pepper
Mix all together and enjoy.
Plenty to have with more sandwich’s, pasta or in a jacket potato
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Thank you. I do like sandwich spread. However I usually end up throwing half a jar away before I have used it up. I am going to have a go at making a small amount.
That is the great thing with home made/ Apart from knowing exactly what it contains, you make the amount you want to rather than a set amount.