Bread Pudding

By Kat Branicka-Norman

Hi everyone. My name is Kat and I am from Poland.

This recipe is tweaked to what I had at home. 

Ingredients

• 500g bread
• 300g ( that’s all I had but can use more) mixed dried fruit and peel from orange and lemon, soaked in some juice to plump it up
• 100ml strong dark tea
• 2 tbsp mixed spice
• 2 tsps cinnamon
• 2 tsps nutmeg
• 2 large eggs, beaten
• 100g brown sugar
• 100g of butter, melted
• About 200 ml milk to make texture I liked
• 2 tbsp demerara sugar

Method

• Tear the bread into a large mixing bowl and add the soaked fruit, peel and spice
• Pour in the milk, add eggs, sugar,tea and melted butter . Stir well, then set aside to soak. Heat the oven to 180C/160C fan/gas 4.
• I just lined 20cm tin with paper. Then put mixture in the tin and sprinkle with sugar on top.
• Bake for 1½ hrs until firm and golden. Heat the oven to 180C/160C fan/gas 4.
• Cover with foil if starts going dark too much (I baked almost 2h and never covered it)