Curried Carrot Fritters

A recipe provided by Donna Sanders

Ingredients

• 240-300 g grated carrot
• 1 medium onion, grated
• 3 cloves garlic, minced
• 2 tablespoon curry powder
• 100 g gram flour (chickpea flour)
• 1 heaped teaspoon dried parsley
• 1 tablespoon flax seed, ground
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon chilli flakes
• 60 ml boiling water with 1/2 a veg stock cube
• Salt and black pepper

Method

1. Mix all ingredients together, leave to sit for 10 mins or so
2. Form into patties, I used a cookie cutter to push the mix into rounds
3. Bake, fry or grill
4. I baked on grease proof paper at 180 fan oven for 25 mins turning over half way through.