Easy Peasy Dumplings

Easy Peasy dumplings – no sticky hands!

Ingredients

• 8 oz SR flour
• 1 tablespoon veg oil
• 1 teaspoon baking powder
• 3 teaspoons dried Herbs of your choice
• Salt and pepper to taste
• Water

Method

• Put flour and baking powder into a bowl, mix together, and drizzle in the oil slowly.
• Mash it into the flour with a fork.
• Keep mashing and stirring until you see it looks like crumble. Add your dried herbs Add a little salt and pepper
• Gradually stir in water until you have a stiff dough.
• Roll it into a ball with the fork Using a knife and fork, cut in in half Then cut in half again then each piece in half until you have 8 pieces.
• You can lift up each piece and pop it in your stew without touching or you can roll each into a ball if you prefer. I hate sticky hands and don’t care what shape my dumplings are!