Making the most of my oven so I made fairy cakes.
We are not great cake eaters in this house so it is mainly for me.
I will freeze some. I’ve adapted this recipe to my own liking as I don’t like things too sweet.
Ingredients
- 125g butter/marge/spread. I used Dairy free one from Home Bargains 15p
- 100g sugar-I used granulated 7p
- 2 eggs 16p
- A bit of vanilla essence if you have it
- Some water, equivalent of about 2 eggs to loosen up the mixture
- 200g self raising flour. This is more than other recipes stated 9p
- This is why you need the water or more eggs of course but this is the frugal version
Makes 18
Cost total 47p Under 3p each
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These freeze well. Just remove cakes from freezer as needed. They also store in an airtight container for a week
But can use mixture to pour over fruit to make an upside down cake