I’m making bread and butter pudding now with leftover dry bread.
The loaf was only 10p and I’ve used under half of it. about 4p.
3 eggs were gifted to me a while ago-out of date but passed the water test.
Ingredients
- About 8 slices of bread
- 3 eggs beaten
- 1 and a half pints of milk
- 1 teaspoon each of ground cinnamon, ginger and nutmeg
Method
- I have buttered the bread, spread it with homemade marmalade
- Put these in a butter dish/casserole dish
- Add the spices beaten eggs and milk and mix together
- Pour over the bread and marmalade
- Bake 180 C/160C Fan/Gas 4. for 35-40 mins approx
Information
- This would serve 6 people or could be used as breakfast or supper.
- Sometimes when I’ve not felt like cooking I’ve just indulged in this!
- It is now sitting and soaking up the eggy liquid until I’m ready to cook it later with other things as I want to be economical with my gas.
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At what temperature and how long for?
Are the spices sprinkled on top, or added to the egg and milk mix?
Thank you.
Recipe now updated. Thankyou for letting me know it was incomplete
Can I used left over bread finger rolls & round bread rolls for this please? I’ve got a couple of each and don’t want to waste them.