Basima Kaybo Mince lamb, vermicelli and chickpea soupSumac and 7 spice roast potatoesHummusSalad Soup recipe*************1. In a large saucepan fry one large onion and 3 chopped garlic cloves until soft2. Add 2 tbsp of tomato paste and fry for another 2 minutes3. Add 250g of minced lamb or beef and fry for another 5-6 minutes4.
Mince Lamb, Vermicelli and Chickpea Soup Read More »
Hey everyone, tonight’s dinner is Middle Eastern Aubergine and chickpeas in a tomato sauce. I also added some beef mince but I froze it into long strips and defrosted and added into the stew. I’m serving this with Bulgar wheat and Tahini salad. Ingredients Stew 500g Minced beef 1 tin of tomatoes A good squirt
Middle Eastern Aubergine and Chickpea Stew Read More »
Chickpea “Tuna” is one of my favourite things as it’s tasty, cheap and healthy. This recipe is Vegan and does not actually contain any tuna. Ingredients 1 tin of chickpeas drained 2 tablespoons vegan mayonnaise (if you want a vegan version) A few shakes of malt vinegar A little chopped red onion or spring onion