Ingredients 250ml water 900g mixed fruit 225g sugar 170g butter 230g plain flour 1 tsp bicarbonate soda 1 tsp mixed spice 2 eggs Method Instructions: Boil the water, sugar, fruit, and butter for 10 mins. Sift the flour then add the boiled ingredients and mix all in well. Always add in the eggs very last
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I have made my vegan aquafaba cake again tonight as I had the juice from a tin of kidney beans to use. The amount of Aquafaba used today’s was the water from 2 tins plus a bit of tap water until the mix was the right consistency. This recipe uses oil instead of butter and
Made this cake today & it’s gorgeous. No eggs or butter. It’s called – Chocolate-Mayonnaise cake. Ingredients 1 cup sugar 1 cup water 1 cup Mayonnaise 1 tsp vanilla 1 & 1/2 tsp baking powder 2 & 1/4 cups flour 1/4 cup cocoa 1/4 tsp salt Method Heat oven to 180/160 fan Mix together the
Recipe provided by Emma Page Ingredients 250 ml water 900 g mixed fruit 225 g sugar 170 g butter 230 g plain flour 1teaspoon bicarbonate soda 1 teaspoon mixed spice 2 eggs Instructions Boil the water, sugar, fruit, and butter for 10 mins. Sift the flour then add the boiled ingredients and mix all in
Irish Boiled Fruit Cake Read More »
When my Nanan died, her cookbooks went to my mum. She’s no great baker so passed it to me. My ‘bible’ is a 1940 copy of Modern Cookery, complete with inserted additional recipes including a small pile of Stork Cookery Notes. This is from cooking with honey pamphlet dated August 1951 This one will set
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My husband and son love something sweet after their main meal so this should do them for about 4 days. It costs out at about £1.12 per cake which will be cut into 8 nicely. Equipment and Oven Temperature 2 lb loaf tin or 7 in cake tin Oven Gas mark 4 or 160 c
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