Submitted by: Sarah-Jayne Handley Ingredients: 200g (grams) of rice (dry weight), cooked 3 large sweet potatoes l diced and roasted in oil in the oven for about 40 mins or until softened. 2 Brown onions diced 1/3rd of a pack of frozen peppers 4 cloves of crushed garlic 1 Tablespoon of minced ginger. Method: All […]
Sweet Potato, Spinach and Coconut Curry and Vegetable Biryani Read More »
I have been inspired by a recipe I saw elsewhere but have made my own simple version with not so many ingredients and the option of using dried and frozen foods if you do not have fresh available. I have given three options for this recipe even though originally I created it as Vegan. The
Coconut Thai Curry: Three Options Read More »
My husband and son love something sweet after their main meal so this should do them for about 4 days. It costs out at about £1.12 per cake which will be cut into 8 nicely. Equipment and Oven Temperature 2 lb loaf tin or 7 in cake tin Oven Gas mark 4 or 160 c
Coconut Cake Recipe for a Lazy Sunday Read More »