Lamb

Lebanese Spiced Rice with Lamb

Ingredients Vermicelli 2 cups of rice vegetable stock powder A little salt Boiling water 500g minced lamb 1 large onion Bay leaf 2 cinnamon sticks 4 cardamom pods 1/4 pack of peas 2 tsp of 7 Spice salt to taste 1 tsp of vegetable stock powder Method 1. Fry 1 cup of broken vermicelli until

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Mince Lamb, Vermicelli and Chickpea Soup

And Chickpea Lamb Mince Soup Vermicelli

Basima Kaybo Mince lamb, vermicelli and chickpea soupSumac and 7 spice roast potatoesHummusSalad Soup recipe*************1. In a large saucepan fry one large onion and 3 chopped garlic cloves until soft2. Add 2 tbsp of tomato paste and fry for another 2 minutes3. Add 250g of minced lamb or beef and fry for another 5-6 minutes4.

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