Spiced

Lebanese Spiced Rice with Lamb

Ingredients Vermicelli 2 cups of rice vegetable stock powder A little salt Boiling water 500g minced lamb 1 large onion Bay leaf 2 cinnamon sticks 4 cardamom pods 1/4 pack of peas 2 tsp of 7 Spice salt to taste 1 tsp of vegetable stock powder Method 1. Fry 1 cup of broken vermicelli until

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Smokey, Spiced Red Lentil and Pepper Soup

And Lentil Pepper Red Smokey Soup Spiced

By Donna Sanders Smokey, spiced red lentil and pepper soup Ingredients 2 tbsp olive oil 5 lrg cloves garlic, minced 2 lrg onions, chopped 3 celery sticks, chopped 2 red peppers chopped 1 tsp garlic powder 2 tsp ground cumin 1 tsp ground coriander 350g red lentils, rinsed 2 litres of stock 400g tinned tomatoes

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